Master Class (12:30 – 3:00 pm) – $325pp
Prepare to experience a once in a lifetime opportunity for an exclusive, hands-on cooking class led by celebrity Chef Rodrigo Pacheco. Participants will work directly with Chef Pacheco to prepare three types of fresh, sustainable ceviches using sustainability sourced and foraged, seasonal ingredients.
Theme: Fresh and Sustainable Ceviches
Venue: Growing Chefs! Ontario Headquarters, 460 King St., London ON
What to Expect:
- Welcome cocktail upon arrival.
- Interactive, hands-on instruction and guidance from Chef Rodrigo Pacheco.
- A light meal to taste your creations.
- All recipes from the class.
- Photo opportunities with Chef Pacheco.
- Curated take home basket with local goods.
Gourmet Dinner (6:00 – 9:00 pm) – $225pp
Join us for a one-of-a-kind dining experience specifically curated by Ecuadorian Celebrity Chef, Rodrigo Pacheco.
Theme: Connecting Ecosystems, Wisdom and Flavours
Venue: Growing Chefs! at the Grove, 900 King St.
What to expect:
- *3 course, family-style feast including local wine tastings.
- Mingle and cash bar upon arrival.
- A presentation from Chef Rodrigo Pacheco about his work with the Bocavaldivia Foundation.
- Network with community partners about their efforts on restoration, sustainability and conservation.
- Live music curated by the London Music Office.
*Menu to be announced the week of May 15, 2024
**Dietary restrictions can be accommodated with advance notice
***Tax receipts available for EACH event:
- 1)$150 per each Master Class ticket;
- 2)$100 per each Gourmet Dinner ticket.
